MASSACHUSETTS AVE, INDIANAPOLIS
GLOBAL WINES, LOCAL CHARM, SOMETHING DELICIOUS FOR EVERYONE.
LOUVINO MASS AVE
530 Massachusetts Ave Suite 140
Indianapolis, IN 46204
DINNER
TUESDAY – THURSDAY 5 PM – 9 PM
FRIDAY – SATURDAY 5 PM – 10 PM
LUNCH
TUESDAY – FRIDAY 11 AM – 3 PM
BRUNCH
SATURDAY & SUNDAY 10 AM – 2 PM
BOOK A TABLE OR EVENT
MENUS
DINNER
LUNCH
BRUNCH
DRINKS
WEEKDAY SPECIALS
ELLIOT CHECINSKI
LOUVINO MASS AVE EXECUTIVE CHEF
Born in Columbus OH, Elliot grew up in Louisville where he began his career at the age of 15 working in various restaurants. After high school, he began his studies at Sullivan University, gaining his Associate Degree in Culinary Arts Baking and Pastry in 2011. Elliot began his culinary career in the kitchen at Village Anchor and was quickly promoted to Sous Chef of the restaurant.
In 2015, he was offered a new position as Executive Sous Chef in one of the most prestigious Steak Houses in Louisville, LeMoo. Elliot met Chef Tavis Rockwell in 2016 and made an exciting career transition to LouVino as Executive Sous Chef, then excelled up to Executive Chef, opening LouVino Mass Ave in downtown Indy, where he still leads the team today.
Chef Elliot is a people-first leader, sourcing drive and inspiration from the broader culinary industry. He has a passion for curating creative dishes from seasonal farm fresh produce from local farmers, making Chef Elliot’s menus at LouVino uniquely delicious. “When diners eat at LouVino, I want them to have a wonderful experience from start to finish. Having an amazing restaurant is much more than just delicious food. It starts at the host stand and ends with the server’s last words. I want guests to feel like they want to come back before even leaving” says Chef Elliot.
Give Elliot some love the next time you stop in!
mass ave PRIVATE DINING
TWO PRIVATE SPACES AVAILABLE FOR YOUR NEXT EVENT.
The Georgia Room seats 20 people max, this space is located on the main level.
The Mezz seats 50 people max, this space is located upstairs with no with elevator access.
LOUVINO IS CLOSED ON MONDAYS
the GEORGIA ROOM
SEATS 20 PEOPLE MAX
DINNER • THE GEORGIA ROOM
Tuesday – Thursday
Access 5 PM • Last Call 9 PM • Cleared by 9:30 PM
$750* Food & Beverage Minimum Spend Required in the Champagne Room
Friday & Saturday
Access 5 PM • Last Call 10 PM • Cleared by 10:30 PM
$1000* Food & Beverage Minimum Spend Required in the Georgia Room
•••
Lunch Tuesday-Friday Only
Access 11:00 AM • Last Call 3:00 PM • Cleared by 3:30 PM
$400* Food & Beverage Minimum Spend Required in the Georgia Room
•••
Brunch Saturday & Sunday Only
Access 10:00 AM • Last Call 3:00 PM • Cleared by 3:30 PM
$550* Food & Beverage Minimum Spend Required in the Georgia Room
*Minimums do not include tax, gratuity and service fees. Minimums are subject to increase during some Holidays.
the mezz
SEATS 50 PEOPLE MAX
DINNER • THE MEZZ
Tuesday – Thursday
Room Access 5 PM • Last Call 9 PM
$1500* Food & Beverage Minimum Spend Required in the Mezz
Friday & Saturday
Room Access 5 PM • Last Call 10 PM
$2000* Food & Beverage Minimum Spend Required in the Mezz
•••
LUNCH • THE MEZZ
Tuesday-Friday Only
Room Access 11 AM • Last Call 3 PM
BRUNCH • THE MEZZ
Saturday & Sunday Only
Room Access 10 AM • Last Call 2 PM
$1500* Food & Beverage Minimum Spend Required in the Mezz
*Minimums do not include tax, gratuity and service fees. Minimums are subject to increase during some Holidays.